Cheddar's Kitchen Made from Scratch.





 Cheddar's Kitchen is one of my families favorite places to go for a good weeknight dinner, take out our guests. It is also one of my favorite place for a mom's night out. Cheddar's restaurant to me offers that southern comfort foods and is made from scratch and I like that. 

 Take a look at why we like Cheddar's and the delicious food we got to try. 



 My kids really get excited when the warm honey butter croissants and house-made whipped honey butter come to the table, it really is a treat, its hard to just only eat one because they are so delicious and yummy. 


The summer menu offered the Watermelon Vodkarita
  • Watermelon Vodkarita: made with featuring Tito’s Handmade Vodka, sweet and sour, and watermelon puree, and garnished with a large slice of watermelon.


  I would recommend when you order the Watermelon Vodkarita that you give it a good stir to get all the flavors. If you are not into the Watermelon Vodkarita, try the infused lemonades, my favorite is the peach and strawberry lemonades. They are sweet and totally refreshing.

 The appetizers here at Cheddar's have a great variety to choose from. I ordered the homemade onion rings, that are fresh cut, hand battered and made-to -order. I like the homemade ranch and cajun dipping sauce. It is so good.


 We also enjoyed the Sante Fe Spinach dip which is spinach simmered in sour cream , four cheeses and topped with mozzarella and that is one of my favorite dishes that come with nachos for good dipping.

 The main dishes is so hard to choose something that you can enjoy, because there are some many options that I want to try. I always go for the Monte Cristo, which is a deep friend ham and cheese sandwich that is served with raspberry preserve. 

 This time, I ordered the Chicken Fried Chicken Steak with mash potatoes, green beans and Texas toast. This is a Texas classic meal that most Texans call it a comfort meal. 



 I also tried the New Orleans Shrimp Pasta which is a favorite on the menu. It is flavorful burst of delicious shrimp, chicken, smoked sausage and served spicy alfredo sauce.



 The Half rack of ribs is a tasty option that I wanted to try, the ribs are rubbed with homemade rub, and slow smoked in house, and smothered in honey BBQ sauce.

 The kids really like the homemade dipped fried chicken tenders and fries, also the mac&cheese is my daughters favorite.


 We did save some room for dessert and we shared the Cheddar's Legendary Cookie Monster and the Hot Fudge chocolate cake. These deserts are super rich in flavor, but the warm cookie that's served in the skillet with vanilla ice cream is my favorite desert to enjoy.